Quick Answer: How Do You Make Store Bought Croissants Better?

What can I do with store bought croissants?

10 Easy Croissant Fillings for Your Next Baking SpreeChocolate.

Slice your baked croissants in half and spread a thin layer of chocolate ganache on one side (or both).

Almond.

Fresh Fruit and Nutella.

Pastry Cream.

Caramelized Onion and Goat Cheese.

Pumpkin Pie.

Gelato.

Brie, Bacon and Honey.More items…•.

How do you make croissants taste better?

Berries and Cream. This rendition of a croissant tastes a lot like a Danish, which we don’t mind. Sprinkle fresh, sweet berries on the dough (add a spoonful of honey if you need to sweeten them). Then, roll your croissants into a crescent shape and bake in the oven.

Why are croissants so delicious?

When it bakes, the butter melts and creates steam because butter has a good percentage of water. The steam gets trapped in the individual layers and that causes the flakiness, tender layers. Butter is melting and the dough is absorbing that melting butter, attributing to the delicious flavor of the croissant.

Why are croissants so fattening?

Energy, fat, saturated fat The amount of butter that goes into making a croissant means it stands out for its high kilojoules. But most disturbing is the amount of saturated fat — over 40 per cent of the recommended limit in an average 8700-kilojoule day.

How do you make store bought croissants crispy?

After you either broil the croissants for 5 minutes or bake them at 350 degrees for 10 minutes they should be ready. The honey and butter bake into the crust so that it is crispy and flaky with a hint of sweetness to each bite.

Should you put croissants in the fridge?

To maximize the shelf life of croissants, cover with foil or plastic wrap or place in plastic bag to prevent drying out. Properly stored, freshly baked croissants will last for about 1 to 2 days at normal room temperature. … Freshly baked croissants will keep well for about 1 week in the fridge when properly stored.

Do you put butter on a croissant?

Try spreading salted butter on a croissant to complement its buttery flavors. Cut or tear the croissant into pieces and butter them up before each bite. The salted butter will enhance the already buttery flavor of croissants. You can still dunk the croissant in coffee with butter on it if you want.

How do you heat store bought croissants?

To store: Keep in a cool, dry place and eat within 2 days. Croissants can be frozen for up to 2 months, defrost thoroughly before heating. To heat: Place the croissants on a baking tray and heat in a preheated oven (180°C, gas mark 4) for 5 minutes.

Why are Costco croissants so good?

Why butter makes Costco croissants better The flavor and melting properties of butter are what makes it a simply superior ingredient, especially for croissants (via Alberta Milk). Butter tends to have a smoother, richer, more flavorful taste that makes any pastry melt on the tongue.